Chicken Masala

🔥 Andhra Style Chicken Masala – Bold, Spicy & Authentic

Experience the fiery and flavorful taste of Andhra cuisine with our Andhra Style Chicken Masala. Made using a traditional regional recipe, this aromatic blend combines handpicked red chilies, coriander, cumin, pepper, cloves, cardamom, cinnamon, fennel, garlic, ginger, and robust spices to give your chicken curry the signature Andhra heat and depth.

Each spice is slow-roasted and ground in small batches, ensuring maximum freshness, bold aroma, and a rich, restaurant-quality taste. Just one spoon instantly elevates any chicken dish with vibrant color and rich, spicy gravy.

INGREDIENTS

Coriander, Red Chili, Black Pepper, Poppy seeds, Ginger, Garlic, Kasturi methi, Cardamom, Turmeric, Salt,... etc.

COOKING DIRECTIONS

Step 1 - Marinate 500 g Chicken with 1/2 tsp chilli powder, 2 tsp curd, 1/4 tsp turmeric, required salt, 1/4 tsp garam masala and keep it a side 30 mins

Step 2 - Heat 4 tsp's of oil | Then add 1-2 chopped onions & 2-3 tomatoes | Fry it till brown | Add 1 tsp ginger garlic paste, 1/4 cup coconut paste, 2-3 tsp of One Spices Chicken Masala & Fry it for 2 mins.

Step 3 - Add Marinated Chicken pieces cook for 10 mins in medium flame | After add chopped coriander leaves | Serve hot with rice or roti ... 

✨ HIGHLIGHTS

• Crafted with authentic Andhra spices for deep, bold flavor

• Fiery, aromatic, and full-bodied masala blend

• 100% natural – no artificial colors, no preservatives

• Freshly ground in small batches

• Perfect for chicken curry, fry, roast, gravy, and biryani base