Fish Curry Masala

🐟 Andhra Style Fish Curry Masala – Spicy, Tangy & Authentic Coastal Flavor

Experience the bold and comforting flavours of coastal Andhra with our Andhra Style Fish Curry Masala. Crafted using a traditional recipe, this aromatic blend combines fiery Andhra red chillies, roasted coriander, cumin, pepper, garlic, ginger, fenugreek, turmeric, and select coastal spices to deliver a rich, spicy, and tangy fish curry with deep flavour and irresistible aroma.

Each ingredient is slow-roasted and freshly ground in small batches to retain its natural oils and freshness. Whether cooked with tamarind, tomato, or gongura, this masala brings out the true essence of Andhra-style fish curries.

INGREDIENTS

Coriander, Red Chilli, Cumin, Ginger, Garlic, Fenugreek, Salt,..etc.

COOKING DIRECTIONS

Step 1 - Clean and cut 1 kg of fish in to 1/2 inch Cubes Rub Pieces with 1/2 tsp Turmeric | 1/2 of salt and marinate for 15 mins

Step 2 - Squeeze the 100g of Tamarind Pulp | Keep aside

Step 3 - Heat 3-4 tsp of Oil | Add 1/2 tsp Mustard, 1/2 tsp Cumin, Curry Leaves, 4 Red Chillies | Saute well & Add 1/2 tsp Garam Masala | Tamarind Pulp | 1/2 tsp Turmeric | 1 tsp Koora karam or Red Chilli Powder | 1 tsp Ginger garlic paste | Salt to taste cook & saute well for 10 mins | Add 2-3 tsp One Spices Fish Curry Masala & Marinated Fish Cubes until cook for 10 mins | Finally add chopped coriander | Serve it

✨ HIGHLIGHTS

• Authentic Andhra-style coastal spice blend

• Perfect balance of spice, tang & aroma

• 100% natural – no preservatives, no artificial colours

• Freshly ground for maximum flavour

• Ideal for fish curry, prawns curry & seafood gravies