Tandoori Masala

🔥 Andhra Style Tandoori Masala – Fiery, Smoky & Authentically Andhra

Give your tandoori dishes a bold South Indian twist with our Andhra Style Tandoori Masala. Crafted using a traditional Andhra recipe, this fiery blend combines premium red chillies, roasted coriander, cumin, pepper, garlic, ginger, fenugreek, and aromatic whole spices to deliver a spicy, smoky, and richly flavoured tandoori experience.

Each ingredient is slow-roasted and freshly ground to retain maximum aroma and natural oils. Perfect for tandoori chicken, tikka, paneer, seafood, and vegetable grills, this masala adds vibrant colour, depth, and an unmistakable Andhra-style punch.

INGREDIENTS

Red chilli, Coriander, Cumin, Fennel seeds, Black pepper, Whole Garam Masala, Salt, Ginger, Garlic,...etc.

COOKING DIRECTIONS

Step 1 - Take 1 kg chicken without skin | Clean the chicken with Turmeric and salt

Step 2 - Take chicken in a bowl | Add 1 Lemon Juice & Required salt apply it for 2 mins | Keep aside marinade it for a hour

Step 3 - Add 8-10 tbsps of Curd in a bowl | Add 4-5 tbsps of One Spices Tandoori Masala, 4-5 tbsps of Ginger garlic paste, 2-3 tsps. of Red chilli powder, Required salt & 1/2 lemon juice mix well | Take chicken & Apply Gently every edge of chicken | Marnade it for 2*3 hours | Keep aside

Step 4 - Heat ghee in a pan | Add chicken marinated pieces one by one & Fry it both side in medium flame for 15 - 20 mins | Serve it hot with Mayonnaise or Mint chutney & Onion Salad

✨HIGHLIGHTS

• Authentic Andhra-style spicy & smoky flavour

• Adds natural colour, rich aroma & bold taste

• 100% natural – no preservatives, no artificial colours

• Freshly ground in small batches

• Perfect for tandoor, grill, oven, air fryer & pan-fry dishes