Amla Pickle

🍈 Andhra Style Amla Pickle – Tangy, Spicy & Traditionally Andhra

Enjoy the classic, healthful flavours of Andhra cuisine with our Andhra Style Amla (Indian Gooseberry) Pickle, prepared using a traditional, homestyle recipe. Made from fresh, handpicked amla, slow-cooked with fiery Andhra red chillies, aromatic spices, garlic, tamarind, and preserved in pure oil, this pickle delivers a perfect balance of tanginess, spice, and warmth.

The slow-cooking process softens the amla while enhancing its natural sourness and allowing it to absorb the rich masala, creating a pickle that is flavourful, aromatic, and deeply satisfying. A staple in Andhra households, this pickle pairs beautifully with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨HIGHLIGHTS

• Made with fresh, premium amla (gooseberry)

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for rich taste & shelf life

INGREDIENTS

Amla, Chilli powder, Turmeric, Salt, Mustard, Fenugreek, Lime juice, Garlic, Hing, 
Edible oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing