Biryani Masala

🍛 Andhra Style Biryani Masala – Spicy, Aromatic & Royal Andhra Flavor

Experience the bold and fiery essence of Andhra cuisine with our Andhra Style Biryani Masala. Crafted using a traditional recipe, this blend combines hand-roasted whole spices, fragrant herbs, and signature Andhra red chillies to deliver an intense aroma, vibrant colour, and unbeatable biryani flavour.

Made with premium-quality spices like cloves, cinnamon, cardamom, star anise, mace, nutmeg, bay leaf, black pepper, cumin, fennel, and stone flower, this masala transforms your biryani into a restaurant-style Andhra feast. Each batch is freshly ground to preserve maximum aroma and natural oils.

Perfect for chicken, mutton and vegetable biryanis, this blend brings out the authentic taste of Andhra’s royal biryani culture.

INGREDIENTS

Coriander, Ginger, Garlic, Whole Garam Masala, Red Chilli,...etc.

COOKING DIRECTIONS

Step 1 - Soak 500g Basmati rice for 30 mins

Step 2 - Heat the 3-4 tsp's of oil or ghee | Add one by one chopped onions, Tomatoes & Green chilli | Add Whole Garam Masala,  Ginger garlic paste, Coconut paste, Chopped coriander, Mint leaves & 1 cup Curd saute well until brown | After add 3-4 tsp's (20 g) One Spices Biryani Masala mix well | Add required water, Salt, Lemon Juice, 500 g Chicken or Mutton or 250 g Vegetables cook for 20 mins | After Socked Basmati rice cook for 20 mins | Your Choice Biryani Ready ...

✨ HIGHLIGHTS

• Authentic Andhra-style biryani flavour

• Blend of premium whole spices & fiery red chillies

• 100% natural – no artificial colours, no preservatives

• Freshly ground in small batches

• Enhances aroma, taste, and colour instantly

• Suitable for all types of biryani & pulao