Chicken Pakoda Masala

🍗 Andhra Style Chicken Pakoda Masala – Crispy, Spicy & Perfectly Andhra

Enjoy the irresistible taste of Andhra-style street food at home with our Andhra Style Chicken Pakoda Masala. This expertly crafted blend combines fiery red chillies, aromatic spices, roasted herbs, garlic, ginger, and flavour-enhancing ingredients to give your chicken pakodas a crispy texture and bold Andhra flavour.

Each spice is carefully roasted and ground to preserve maximum freshness, aroma, and natural taste. Just mix it with your batter or marinade to create crispy, juicy, and flavour-loaded pakodas—just like the ones from authentic Andhra eateries.

INGREDIENTS

Corn Flour, Maida, Garam Masala, Black Pepper, Kashmir Chilli, Ginger, Garlic, Turmeric, Citric Salt, Salt,...etc..

COOKING DIRECTIONS

Step 1 - Wah & Cut the 500 g Chicken in to small pieces

Step 2 - Marinate Chicken with 1 Egg & 50 g of One Spices Chicken Pakoda masala | Keep aside for 20 - 30 mins

Step 3 - Heat Oil in a pan & Fry Marinated chicken pieces till golden brown in medium flame.

Step 4 - After on the Fired chicken pieces Sprinkle the 10 g One Spices Sprinkle Masala Powder on it | Garnish chopped ring onion, Coriander & Lemon | Serve it hot

✨ HIGHLIGHTS

• Authentic Andhra-style pakoda spice blend

• Adds vibrant colour, crispiness & bold flavour

• 100% natural – no preservatives, no artificial colours

• Perfect for deep fry, pan fry, or air fry

• Enhances both texture and taste of pakodas