Coriander Leaf Pickle

🌿 Andhra Style Coriander Leaf Pickle – Fresh, Spicy & Aromatically Andhra

Experience the fresh, herbaceous flavours of Andhra cuisine with our Andhra Style Coriander Leaf Pickle, prepared using a traditional homestyle recipe. Made from fresh coriander leaves, slow-cooked with fiery Andhra red chillies, aromatic spices, garlic, tamarind, and preserved in pure oil, this pickle delivers a perfect balance of freshness, spice, and tang.

The slow-cooking process enhances the natural aroma of coriander while allowing the leaves to absorb the rich masala, creating a pickle that is fragrant, flavour-packed, and irresistibly delicious. A favourite Andhra speciality, this pickle pairs beautifully with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨ HIGHLIGHTS

• Made with fresh coriander leaves

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for rich taste & shelf life

INGREDIENTS

Coriander leaf, Tamarind, Red chilli, Garlic, Salt, Mustard, Fenugreek, Hing, Edible oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing