Egg Curry Masala

🍳 Andhra Style Egg Curry Masala – Spicy, Rich & Comfortingly Andhra

Bring home the bold, homestyle flavours of Andhra with our Andhra Style Egg Curry Masala. Crafted using a traditional regional recipe, this aromatic blend combines fiery Andhra red chillies, roasted coriander, cumin, pepper, garlic, ginger, turmeric, and warming spices to create a rich, spicy, and flavour-packed egg curry with deep colour and irresistible aroma.

Each ingredient is slow-roasted and freshly ground in small batches to preserve its natural oils and freshness. Just a spoonful transforms simple eggs into a comforting, restaurant-style Andhra curry that pairs perfectly with rice, roti, or dosa.

INGREDIENTS

Coriander, Red Chilli, Garam Masala, Kaju, Cumin, Ginger, Garlic,...etc.

COOKING DIRECTIONS

Step 1 - Boiled the Eggs - 6 | Keep aside

Step 2 - Heat 3 -4 tsp of Oil | Add 2 Chopped onions, 3 Green chilli pieces, 3-4 Chopped Tomatoes & 1 tsp Ginger garlic paste | Saute well one by one | Add 2 tsp Coconut paste, 1 tsp Koora Karam or Red chilli powder, 1/4 tsp Turmeric, 1 tsp Coriander, Jeera mix powder, 2 - 3 tsp of One Spices Egg Curry Masala Powder, Required salt & water cook 10 mins | After add boiled eggs, Chopped Coriander, 4-5 drop Lemon Juice | Serve it 

✨ HIGHLIGHTS

• Authentic Andhra-style homely spice blend

• Bold, spicy flavour with rich aroma

• 100% natural – no preservatives, no artificial colours

• Freshly ground for maximum taste

• Ideal for egg curry, egg masala & gravy dishes