Garlic Pickle

🧄 Andhra Style Garlic Pickle – Spicy, Aromatic & Boldly Andhra

Experience the rich, fiery flavours of Andhra cuisine with our Andhra Style Garlic Pickle, prepared using a traditional, time-honoured recipe. Made from fresh, whole garlic cloves slow-cooked with fiery Andhra red chillies, aromatic spices, tamarind, and preserved in pure oil, this pickle delivers a bold, spicy, and deeply aromatic taste with a hint of tang.

Slow cooking mellows the sharpness of garlic while allowing it to absorb the rich masala, resulting in a pickle that is flavour-packed, comforting, and irresistibly delicious. A favourite in Andhra households, this pickle pairs perfectly with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨ HIGHLIGHTS

• Made with premium whole garlic cloves

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for long-lasting taste

INGREDIENTS

Garlic, Mustard, Red chilli, Fenugreek, Hing, Lime juice,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing