Ginger Pickle

🫚 Andhra Style Ginger Pickle – Spicy, Tangy & Comfortingly Andhra

Experience the bold and soothing flavours of Andhra cuisine with our Andhra Style Ginger Pickle, prepared using a traditional homestyle recipe. Made from fresh ginger roots, finely chopped and slow-cooked with fiery Andhra red chillies, aromatic spices, tamarind, and preserved in pure oil, this pickle delivers a perfect balance of heat, tang, and warm ginger aroma.

Slow cooking mellows the sharpness of ginger while allowing it to absorb the rich masala, resulting in a pickle that is flavour-packed, comforting, and deeply aromatic. A beloved Andhra speciality, this pickle pairs wonderfully with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨ HIGHLIGHTS

• Made with fresh, premium ginger

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for rich taste & shelf life

INGREDIENTS

Ginger, Tamarind, Mustard, Fenugreek, Red chilli, Garlic, Jaggery, Salt, Edible oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing