Gongura Pickle

🌿 Andhra Style Gongura Pickle – Tangy, Spicy & Iconically Andhra

Experience the unmistakable taste of Andhra cuisine with our Andhra Style Gongura Pickle, made using a traditional, time-honoured recipe. Prepared from fresh gongura (sorrel leaves), fiery Andhra red chillies, aromatic spices, garlic, and preserved in pure oil, this pickle delivers a bold, tangy, and intensely flavourful profile that Andhra food lovers swear by.

The natural sourness of gongura blends beautifully with the spice-rich masala, creating a pickle that is rich, aromatic, and deeply satisfying. A true Andhra classic, this pickle pairs perfectly with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨ HIGHLIGHTS

• Made with fresh, premium gongura leaves

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for long-lasting taste

INGREDIENTS

Gongura, Red Chilli, Mustard, Fenugreek, Salt, Turmeric, Hing, Urad dal, Gram dal, Edible Oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing