Mutton Gongura Pickle Boneless

🔥 Andhra Style Boneless Mutton Gongura Pickle – Spicy, Tangy & Intensely Andhra

Savour the iconic taste of Andhra with our Andhra Style Boneless Mutton Gongura Pickle. Prepared using a traditional slow-cooking method, this speciality pickle features tender boneless mutton pieces cooked with fresh gongura (sorrel leaves), fiery Andhra red chillies, aromatic spices, garlic, and ginger, all preserved in pure oil for a bold, tangy, and richly spiced flavour.

The natural sourness of gongura perfectly complements the richness of mutton, creating a uniquely Andhra delicacy loved by spice enthusiasts. Each bite delivers juicy meat, intense heat, and a signature tang that makes this pickle truly unforgettable.

INGREDIENTS

Mutton, Gongura, Mutton Masala, Whole Garam Masala, Red Chilli, Green chilli, Coriander, Ginger, Garlic, Mustard, Edible oil, Lemon Juice,...etc.

Shelf life - Best Before 3 months from the date of Manufacturing

✨ HIGHLIGHTS

• Made with premium boneless mutton

• Authentic Andhra-style gongura & spice blend

• Perfect balance of spice, tang & richness

• No artificial colours or flavours

• Slow-cooked for deep flavour & lasting freshness