Prawn Gongura Pickle

🔥 Andhra Style Prawn Gongura Pickle – Spicy, Tangy & True Coastal Andhra

Relish the bold, unmistakable flavours of Andhra with our Andhra Style Prawn Gongura Pickle. Made using a traditional recipe, this delicacy features fresh, juicy prawns cooked with tangy gongura (sorrel leaves), fiery Andhra red chillies, aromatic spices, garlic, and ginger, all slow-cooked in pure oil to create a rich, spicy, and irresistibly tangy pickle.

The natural sourness of gongura perfectly complements the sweetness of prawns, delivering a unique balance of flavours that Andhra cuisine is famous for. Every bite is juicy, flavour-packed, and deeply satisfying.

INGREDIENTS

Prawns, Gongura, Green Chilli, Edible oil, Lime Juice, Mustard, Fenugreek, Fennel seeds, Salt, Red chilli, Garam masala, Garlic, Ginger, Coriander,...etc.

Shelf life - Best Before 3 months from the date of Manufacturing

✨HIGHLIGHTS

• Made with premium quality prawns

• Authentic Andhra-style gongura & spice blend

• Perfect balance of spice, tang & richness

• No artificial colours or flavours

• Slow-cooked for deep flavour & lasting freshness