Cauliflower Pickle

🥦 Andhra Style Cauliflower Pickle – Spicy, Tangy & Authentically Andhra

Experience the bold, homestyle flavours of Andhra cuisine with our Andhra Style Cauliflower Pickle, prepared using a traditional recipe. Made from fresh, tender cauliflower florets, lightly cooked and blended with fiery Andhra red chillies, aromatic spices, garlic, tamarind, and preserved in pure oil, this pickle delivers a perfect balance of spice, tang, and earthy flavour.

The cauliflower absorbs the rich masala beautifully, resulting in a pickle that is soft yet crunchy, flavour-packed, and irresistibly aromatic. A favourite Andhra speciality, this pickle pairs wonderfully with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨ HIGHLIGHTS

• Made with fresh, tender cauliflower florets

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for rich taste & shelf life

INGREDIENTS

Cauliflower, Turmeric, Salt, Mustard, Fenugreek, Hing, Garlic, Red Chilli Powder, Sesame, Lemon, Edible oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing