Chicken Gongura Pickle Boneless

🔥 Andhra Style Boneless Chicken Gongura Pickle – Spicy, Tangy & Truly Andhra

Relish the iconic flavours of Andhra with our Andhra Style Boneless Chicken Gongura Pickle. Made using a traditional recipe, this delicacy combines tender boneless chicken pieces with fresh gongura (sorrel leaves), fiery Andhra red chillies, aromatic spices, garlic, and ginger, slow-cooked in pure oil to create a bold, tangy, and intensely flavourful pickle.

The natural sourness of gongura perfectly balances the spice and richness of the chicken, delivering a unique taste that Andhra cuisine is famous for. Each bite is juicy, spicy, and packed with authentic regional flavour—perfect for spice lovers.

INGREDIENTS

Chicken, Gongura, Green Chilli, Edible oil, Lime Juice, Mustard, Fenugreek, Salt, Red chilli, Garam masala, Garlic, Ginger, Coriander,...etc.

Shelf life - Best Before 3 months from the date of Manufacturing

✨ HIGHLIGHTS

• Made with premium boneless chicken

• Authentic Andhra-style gongura & spice blend

• Perfect balance of spice, tang & richness

• No artificial colours or flavours

• Slow-cooked for deep flavour & freshness