Fish Fry Masala

🐟 Andhra Style Fish Fry Masala – Spicy, Tangy & Coastal Andhra Authentic

Bring home the vibrant coastal flavours of Andhra with our Andhra Style Fish Fry Masala. Specially crafted for seafood lovers, this blend combines fiery Andhra red chillies, roasted coriander, cumin, pepper, garlic, ginger, and tangy spices that give your fish fry the perfect balance of heat, zest, and aroma.

Each ingredient is slow-roasted to enhance natural oils and freshly ground to retain maximum freshness. Whether shallow-frying, deep-frying, or air-frying, this masala ensures your fish turns out crisp on the outside and juicy, flavour-packed inside.

INGREDIENTS

Corn Flour, Maida, Garam Masala, Black Pepper, Ginger, Garlic, Turmeric, Salt,...etc.

COOKING DIRECTIONS

Step 1 - Take 1 Liter of water in a utensil and add 3-4 lemons juice with required salt, 1/2 tsp red chilli powder, 1/2 tsp turmeric in it | After add 1 kg cleaned fish pieces, then marinated 30 mins | (Fish pieces made in this way can be stored for up to 7 - 10 days | Fry when desired )

Step 2 - Remove fish pices from the lemon juice keep it aside for 3 mins | After that apply on the both sides of fish pieces One Spices  Fish fry masala, Keep it aside 5 mins

Step 3 - Heat 3-4 tsp's of oil in a fry pan, Fry the marinated fish pieces both rides 3-4 mins on medium flame | After Sprinkle  One Spices mixed masala on the fried fish pieces | Serve it hot

✨ HIGHLIGHTS

• Authentic Andhra-style spicy & tangy flavour

• Made with premium coastal spices & herbs

• 100% natural – no artificial colours, no preservatives

• Enhances colour, aroma & taste instantly

• Ideal for fish fry, seafood grills & tawa fry