Kakarakaya Pickle

🥒 Andhra Style Kakarakaya Pickle – Bold, Spicy & Perfectly Balanced Andhra

Discover the unique and cherished flavours of Andhra cuisine with our Andhra Style Kakarakaya (Bitter Gourd) Pickle, prepared using a traditional homestyle recipe. Made from fresh, tender bitter gourd slices, carefully cooked to reduce bitterness and blended with fiery Andhra red chillies, aromatic spices, garlic, tamarind, and preserved in pure oil, this pickle delivers a remarkable balance of spice, tang, and mild bitterness.

The slow-cooking process transforms kakarakaya into a flavourful delicacy, allowing it to absorb the rich masala while retaining its unique character. This pickle is loved for its deep aroma, bold taste, and comforting homestyle feel.

✨ HIGHLIGHTS

• Made with fresh, premium bitter gourd (kakarakaya)

• Authentic Andhra-style spicy & tangy flavour

• Carefully prepared to balance bitterness

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

INGREDIENTS

Kakarakaya ,Turmeric, Salt, Tamarind, Mustard, Fenugreek, Garlic, Sesame, Jaggery, Red chilli powder, Edible oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing