Karvepaku Karam Podi

🌿 Andhra Style Karvepaku Karam Podi – Aromatic, Spicy & Comfortingly Andhra

Relish the authentic flavours of Andhra cuisine with our Andhra Style Karvepaku (Curry Leaves) Karam Podi, prepared using a traditional homestyle recipe. Made from fresh curry leaves, carefully cleaned, shade-dried, and slow-roasted with fiery Andhra red chillies, roasted lentils, garlic, and aromatic spices, this podi delivers a deep aroma, bold spice, and earthy flavour.

Freshly ground in small batches, this nutritious podi retains the natural goodness and fragrance of curry leaves. It pairs beautifully with hot rice and ghee, idli, dosa, chapati, or can be enjoyed as a flavourful side.

✨ HIGHLIGHTS

• Made with fresh, premium curry leaves (karvepaku)

• Authentic Andhra-style spicy podi

• Rich aroma & earthy flavour

• No artificial colours or preservatives

• Freshly ground for maximum taste & freshness

INGREDIENTS

Curry Leaves, Black sesame, Gram dal, Urad dal, Red chilli, Cumin, Garlic, Hing, Salt,..etc.

Shelf life - Best Before 4 months from the date of Manufacturing