Munagaku Karam Podi

🌿 Andhra Style Munagaku Karam Podi – Healthy, Spicy & Traditionally Andhra

Experience the wholesome flavours of Andhra cuisine with our Andhra Style Munagaku (Drumstick Leaves) Karam Podi, prepared using a traditional homestyle recipe. Made from fresh munagaku leaves, carefully cleaned, shade-dried, and slow-roasted with fiery Andhra red chillies, roasted lentils, garlic, and aromatic spices, this podi delivers a perfect balance of nutrition, spice, and earthy aroma.

Freshly ground in small batches, this podi retains the natural goodness of drumstick leaves while offering a bold Andhra-style taste. It pairs wonderfully with hot rice and ghee, idli, dosa, chapati, or can be enjoyed as a flavourful side.

✨HIGHLIGHTS

• Made with fresh, premium munagaku (drumstick leaves)

• Authentic Andhra-style spicy podi

• Rich in natural nutrients & fibre

• No artificial colours or preservatives

• Freshly ground for maximum aroma & taste

INGREDIENTS

Moringa leaves, Curry leaves, Gram dal, Urad dal, Black Sesame, Red chilli, Garlic, Salt, Cumin,...etc

Shelf life - Best Before 4 months from the date of Manufacturing