Vankaya Pickle

🍆 Andhra Style Vankaya Pickle – Spicy, Tangy & Comfortingly Andhra

Relish the homestyle flavours of Andhra cuisine with our Andhra Style Vankaya (Brinjal) Pickle, prepared using a traditional recipe. Made from fresh, tender brinjals, carefully cooked and blended with fiery Andhra red chillies, aromatic spices, garlic, tamarind, and preserved in pure oil, this pickle delivers a perfect balance of spice, tang, and earthy richness.

The brinjals absorb the rich masala beautifully, resulting in a pickle that is soft, flavour-packed, and irresistibly aromatic. A beloved Andhra speciality, this pickle pairs wonderfully with hot rice, ghee, dosa, idli, chapati, or curd rice.

✨ HIGHLIGHTS

• Made with fresh, tender brinjals (vankaya)

• Authentic Andhra-style spicy & tangy flavour

• Rich oil-based masala with deep aroma

• No artificial colours or flavours

• Traditionally prepared for rich taste & shelf life

INGREDIENTS

Vankaya, Turmeric, Tamarind, Jeera, Mustard, Fenugreek, Hing, Garlic, Jaggery, 
Red chilli powder, Edible oil,...etc.

Shelf life - Best Before 6 months from the date of Manufacturing